HOW SMOKED HADDOCK FILLETS MICROWAVE CAN SAVE YOU TIME, STRESS, AND MONEY.

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water and the milk to a pan. Heat them Carefully right before incorporating the smoked haddock to your pan, skin aspect down. This method of poaching the haddock allows the tasty smokiness with the fish to infuse the milk, which can then be extra to your rice and give the finished dish a